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the untitled food blog

stories from both sides of the line.

 
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Bao's Castle - South Orlando

Art by C. Stanley Creative Welcome to Bao's Castle. Some strange amalgamation of influences that feels like it's trying to pay homage to...

The Pearl of The Orient 01: Intro

"Chapter One: To fall in love with Asia, is one thing, to fall in love in Asia, is another. Both, have happened to me. The Star Ferry to...

In The Beginning

I wish that I could tell you that it was an easy path to being the still incredibly imperfect person I am today, but it's simply not...

Hi-Collar - NYC

I was truly shocked by my experience eating at Hi-Collar. Picked solely for its close proximity to another activity on our trip, I went...

Xi'an Famous Foods - NYC

Xi’an is a restaurant that no longer needs an introduction. Started in 2005, the chain now boasts more than 15 locations in New York....

Spot - Dessert Restaurant

It’s Thursday, the day after the celebration of my turning 29. It’s cold, and I don’t think I’ve acclimated to it whatsoever yet. Perfect...

Introduction

Hi, I’m Braden, and I’m a line cook. I had a bit of an epiphany today. Recently, while looking into side gigs, “food blogger” came up....